Why Sorghum?

3-heads-of-sorghum

Sorghum is an important part of the traditional diet in many parts of the world, including the Sahel region of sub-Saharan Africa. Already arid, few places in the world are more susceptible to climate change than the Sahel. Sorghum is sometimes called “the Camel of Cereals” because it can thrive in these harsh conditions.

 

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